Small-batch flavor,
intentionally made.

Hand-infused white balsamic vinegars and small-batch jams, made a few jars at a time right here in Georgia. The vinegars go far past salad — roasted vegetables, marinades, a drizzle over vanilla ice cream or Sunday pancakes. The jams are made from the same fruit, herbs, and spices, and they spread on toast just as happily as they glaze grilled meat or vegetables.

Find your flavor lane.

A few favorites.

Small batches. Big flavor.

White balsamic starts the same way traditional balsamic does — pressed white grapes — but it's cooked at a lower temperature, keeping it lighter and softer, sweeter in flavor. Every CPC bottle is then hand-infused with real fruit, herbs, or spices for a finish you won't find on a regular grocery shelf.

The jams are born from the vinegars.

Every batch of vinegar starts with real fruit, herbs, and spices steeping until they've given up their flavor. What's left is still beautiful — so we cook it down into jam. Same fruit, same herbs, same afternoon in the kitchen, nothing thrown away.

Which means every jam shares its flavor family with the bottle it came from. If Serenade Mist is the vinegar you reach for, the jam will taste like home.